Golden Chariot
Join us as we celebrate four decades of our iconic restaurant with an exciting innovation.
Yes, we are delighted to bring you the ultimate gastronomic delights of Thai, Japanese, Chinese, Korean and Vietnamese fare.
BELIEF
At heart, we remain the same and the legacy lives on. Old-world values and modern innovations now come together to give you the best culinary experience this side of the globe.
Soak in the new ambience. Enjoy the new vibes. Let the impeccable service do the rest.
Our Roots
As you may be aware, Golden Chariot was established in 1980 by renowned hotelier Mr. Gopal Shetty. Ever since, it has become a landmark of sorts for fine vegetarian cuisine. Integrity and a strong work ethic are the foundation that this restaurant was built on.
FROM OUR MENU
BEIJING SOUP : HONG KONG.
₹300Chef’s Special. An all-time favorite soup with gourmet balance of both the flavor chili hot Chinese vinegar & roast garlic.
BURNT GARLIC MUSHROOMS
₹450Chef’s Special. Lemon grass, button mushroom, Szechuan pepper and roasted garlic flavored.
KIM YONG VEGETABLES
₹350Chef’s Special Korean. Assortment of vegetables with cottage cheese, in a home made hot and spicy sauce.
KHAO PHAD KIEW WAN
₹490Thailand. Chef’s Special. Green curry fried rice vegetarian.
BURNT CHILLI NOODLES
₹450China. Chef’s Special. Vegetables ramen noodles, enhanced with ginger garlic, onion and crushed brunt chilli.
BALINESE COTTAGE CHEESE
₹450Chef’s Special Singapore. Marinated cottage cheese in Singapore chili glaze.
LION HEART COTTAGE CHEESE
₹450Singapore Chef’s Special. Minced vegetables stuffed in cottage cheese dumpling, cooked in a spicy and sweet chili sauce.
KANG PA NANG
₹600Nara Thai Chef’s Special. Red curry with vegetables.
KOREAN KIMCHI FRIED RICE
₹490Chef’s Special. Fried rice by adding fermented kimchi in this Korean kimchi fried rice spicy & tangy.
MONGOLIAN VEG NOODLES
₹375Chef’s Special. Ramen noodles tossed with vegetables in oyster sauce, black pepper, and light soya, finished with fried garlic and red chili.
Our Chef
The makers of the first exclusive vegetarian Pan Asian Cuisine bring to you their dishes made of fine ingredients, fresh from the farm, and a delight to your appetite.
These culinarians bring together the taste of modernity and the values of hospitality under one roof that is a mastery you need to experience.
Our Chef
The makers of the first exclusive vegetarian Pan Asian Cuisine bring to you their dishes made of fine ingredients, fresh from the farm, and a delight to your appetite.
These culinarians bring together the taste of modernity and the values of hospitality under one roof that is a mastery you need to experience.
