Our Menu

Fresh

MOCKTAILS

Caribbean Mango

₹210

Mango Juice, Vanilla Ice Cream, Coconut Cream, Mint Leaves

Sunset Dry

₹190

Peach, Apricots, Crushed Ice, Salt Ring

Guava Spritz

₹200

Guava Juice, Tobasco Sauce & Salt Ring

Fantasy Island

₹210

Apple Juice, Peach, Apricot, Vanilla, Crushed Ice

Kiwi Slash

₹210

Kiwi Crush, Butter Scotch Ice Cream

Mint Cooler

₹200

Mint Leaves, Lime Juice, Sugar Syrup, Water

Orange Blossom

₹200

Orange Juice, Vanilla Ice Cream, Orange Crush

Fruit Punch

₹210

Mango juice, Orange Juice, P/A Juice Cream

Virgin Pinacolada

₹210

Pineapple Juice, Coconut Cream, Vanilla Ice Cream

Virgin Mojito

₹200

Lime Juice, Soda, Sprite, Mint

Blue Breezer

₹200

Litchi Crush, Blue Curacao, Sprite, Soda, Lime Juice

Guava Punch

₹210

Guava Juice, Vanilla Ice Cream

Micey Mouse

₹180

Coke, Vanilla Ice Cream, Orange Crush

Imli Ka Boota

₹ 180

Ice Tea

₹190

SOUPS

Sweet corn : (Jain) Chinese

₹250

All-time favourite sweet corn soup cream style

Tom Yum / Veg & Tofu : Thai

₹250

Chef’s Special. Tangy Thai soup enhanced with galangal and coriander root.

Tom Kha Pak : Thai

₹275

Vegetable soup flavoured with creamy coconut milk and Thai herbs.

Tibetan Thuk-pa: Taiwanese

₹300

Classic Greek salad, barrel aged Feta cheese, bread

Beijing Soup : Hong Kong

₹300

Chef’s Special. An all-time favourite soup with gourmet balance of both the flavour chilli hot Chinese vinegar & roast garlic

Hunan wonton : Chinese

₹275

Spiced wonton with thick broth garlic soya enhanced with Szechwan pepper

Salads

Chinese Grilled Cottage Cheese Wasabi Mayonnaise

₹350

Japanese Chef’s Special . Crunchy iceberg- grilled Chinese pepper cottage cheese iceberg leaves lemon wasabi mayonnaise.

Electric Salad

₹350

Indonesian. Electric salad as our team calls it green apple, cucumber, ram mango and pomegranate, pineapple dressed up with ginger lime juice and chilli.

Som Tom

₹300

Thailand Chef’s Special. Raw papaya, spaghetti, fresh chilli, lemon, tomato, crushed peanut and palm jiggery.

Yum Mamuang

₹300

Malaysian Chef’s Special. Spicy raw mango salad.

Starters

Balinese Cottage Cheese

₹450

Chef’s Special Singapore. Marinated cottage chiese in Singapore chilli glaze.

2. Hakka paneer/Cottage Cheese

₹450

Indonesian. Cottage cheese tossed in roasted garlic and green onion.

Burnt Garlic Mushrooms

₹450

Chef’s Special. Lemon grass, button mushroom, Szechuan pepper and roasted garlic flavoured.

Steamed wonton in chilli oil

₹350

Thailand. Steamed wontons with garlic chilli and hot basil.

Asian barbeque cottage cheese

₹450

Malaysian. Chef’s Special. Pan fried cottage cheese cooked in a Malaysian chilli marinade.

Crispy Lotus Root :

₹450

Chef’s Special China. Deep fried crispy lotus root tossed in a sweet plum chilli with green onion & ginger flavoured.

Dragon Roll

₹350

Paneer Steak Schezwan

₹450

Stuffed Potato in Thai Sauce

₹350

Aromatic vegetable wontons

₹350

Chinese. Finely minced delicate vegetables and herbs wrapped in wonton skin tossed with spices.

Dry red chilli yam

₹350

Deep fried sliced yam enhanced with a dry red chilli sauce with green onion.

Mock Meat Salt & Pepper

₹450

Chinese. Chef's Special. Deep fried mock meat chilli garlic black pepper Szechwan pepper

Wild Pepper Mushroom

₹450

Thailand. Chef’s Special. Tossed in chilli garlic & flavoured with black bean.

Crackling Spinach

₹350

Chef’s Special Chinese. Crispy spinach with chilli garlic & paneer sweet & spicy sauce

Crispy Water Chestnut

₹400

Chef’s Special Thailand. Crispy water chestnut tossed in a tangy chilli sauce with pickled ginger

Crispy Corn Water chestnut

₹400

Crispy Chilly Potato

₹350

Sushi

Chilli Tempura roll

₹325

Carrot, asparagus, cucumber, avocado, dai kon togarashi powder, chopped spring onion.

Veg sushi

₹325

Carrots, Asparagus, cucumber, daikon, avocado.

Cream cheese roll

₹375

Mascarpone cheese, cucumber and avocado.

Veg California roll

₹400

Cucumber, avocado , ice berg and plain mayo.

Teriyaki paneer sushi roll

₹550

Tempura, paneer, cucumber ,wasabi mayo teriyaki.

Crispy rainbow roll

₹500

Avocado, cucumber, asparagus ,pickled ginger togarashi mayo.

Dim-Sum

Veg chives dumpling

₹325

Water chestnut, carrot, lotus root, Chinese chives.

Crystal dumpling

₹375

Black fungus, shitake mushroom, yam beans, lotus root, carrot.

Shitake mushroom

₹400

Shitake mushroom, black fungus, snow peas.

Edamame dumpling

₹400

Edamame, fresh cream, potato flakes.

chilli corn and water chestnut

₹325

Fresh chilli, water chestnut fresh corn.

STEAMED BAO

SPICY PANEER JAPANESE BAO

₹325

Paneer onion coriander cucumber coconut sriracha red chill mayonnaise.

Korean bao

₹325

Mock meat cucumber pickle coriander onion carrot sesame seed

Taiwanese style bao

₹325

Mushroom, Cucumber, Onion, Sweet and Sour sauce.

Vegetarian main course

Spicy Eggplant in basil leaf

₹350

Chef’s Special Thailand. Stir-fry Eggplant in chilli flavour with basil leaf

Ma-po-tofu

₹450

Chef’s Special China. Diced bean curd spiced with chilli bean sauce.

Kim yong vegetables

₹350

Chef’s Special Korean. Assortment of vegetables with cottage cheese, in a home made hot and spicy sauce.

Kowloon tofu

₹450

Japanese. Tofu, bamboo shoot, and black mushroom cooked in fresh chilli sauce.

Lion heart cottage cheese

₹450

Singapore Chef’s Special. Minced vegetables stuffed in cottage cheese dumpling, cooked in a spicy and sweet chilli sauce.

Phad Kraprao

₹450

Thailand. Chef’s Special. Mock meat Kraprao

Phad Pak Boong

₹350

Malaysian. Stir fry morning glory.

Hed sarm yang prick thai dum

₹450

Thailand. Chef’s Special. Trio mushroom in broccoli in black pepper.

Stir Fry

₹350

China. Seasonal Vegetables in Soya Garlic

Mushroom Manchurian

₹400

Chilly Manchurian

₹400

Curry

Served with Jasmine Rice

Kang pa nang:

₹600

Nara Thai Chef’s Special. Red curry with vegetables.

Kang kiew wan

₹600

Nara Thai Chef’s Special. Green curry with vegetables.

Katsu Curry

₹650

Japanese Katsu Curry Veg.

Yellow Curry

₹650

Thai

Rice

Spicy holy basil

₹490

Chef’s Special. Thai fried rice with your choice of vegetables flavoured chilli with basil leaves.

Parsley thang rice

₹490

Thailand Chef’s Special. Kaffir lime leaves, lemon grass flavour full rice.

Burnt garlic coriander fried rice

₹590

Burnt garlic flavoured tossed rice.

Vegetable Pot rice

₹590

China. Chef’s Special.

Burnt chilli fried rice

₹490

China.

Khao Phad Kiew wan

₹490

Thailand. Chef’s Special. Green curry fried rice vegetarian.

Khao phad kraprao

₹590

Fried rice with chilli and hot basil mock meat.

Korean Kimchi fried rice

₹490

Chef’s Special. Fried rice by adding fermented kimchi in this Korean kimchi fried rice spicy & tangy.

Triple Schezwan Rice

₹490

Noodles

Vegetable Burnt Garlic noodles

₹375

China. All time favourite Burnt noodles.

Malaysian spicy noodles

₹400

Chef’s Special. Noodles fried with chilli oil, vegetables, onion and fried tofu.

Pan fried noodles

₹475

China. Chef's Special. Crispy fried noodles topped with mixed vegetables in schezwan style sauce.

La mein

₹375

Indonesian. Steamed noodles tossed with vegetable in ginger and garlic enhanced with black bean and red chilli.

Mongolian vegetarian noodles

₹375

Chef’s Special. Ramen noodles tossed with vegetables in oyster sauce, black pepper, and light soya, finished with fried garlic and red chilli.

Burnt chilli noodles

₹450

China. Chef’s Special. Vegetables ramen noodles, enhanced with ginger garlic, onion and crushed brunt chilli.

Shogun Lemoni Noodles

₹375

Malaysian. Stir Fry Lemoni noodle tossed in mint basil leaf kafir lime leaf spicy lime citrus flavour

Schezwan Noodles

₹350